Make it stand out.

TURN VALENTINE’S DINNER INTO A PROPER DATE NIGHT!

CHEF CARLOS ANTHONY HAS CRAFTED A ROMANTIC FOUR COURSE PRE FIXE MENU FOR TWO.

$100 PER PERSON

VALENTINES DAY 2026

4 Course Dinner

$100.00

FIRST COURSE

choice of

HAMACHI CRUDO

pomegranate molasses, mint salsa verde, pepitas  

ROASTED BEETS 

humboldt fog, candied walnut vinaigrette, pickled chioggia

CRISPY PORK BELLY 

sweet chili, grilled pineapple, green onion

SECOND COURSE

choice of

STRAWBERRY FIELDS SALAD

farm greens, goat cheese, almonds, balsamic

PARSNIP TRUFFLE BISQUE 

smooth and velvety

THIRD COURSE

choice of

FILET MIGNON 

pink peppercorn crusted, butter potatoes, asparagus, chimichurri

OREGON COAST SALMON 

cherries, brown butter, butter potatoes, sauteed kale

MUSHROOM TURNOVER 

puffed pastry, mushrooms, kale, bechamel, mushroom demi

DESSERT

CHOCOLATE TART 

chocolate tart with a strawberry heart

ADD ON OPTIONS

LOBSTER TAIL $25 / WINE PAIRING $25

cc

xho