
Our signature private event venue for up to 100 guests. Featuring a private bar, private restrooms, and a memorable entrance through a vintage speakeasy-style trailer, it’s ideal for corporate events, receptions, and celebrations.

A semi-private canvas tent accommodating up to 22 guests. Nestled on the ranch, this unique setting offers an elevated outdoor dining experience with the comfort of a covered space.

An intimate private dining space for up to 16 guests, perfect for executive dinners, small celebrations, and presentations. Fully private and equipped with AV capabilities for seamless meetings and gatherings.

Exclusive access to the entire property for up to 300 guests. Includes full venue service, dedicated staff, and four hours of event time for large-scale celebrations, fundraisers, company parties, and unforgettable gatherings.
Chef Carlos Anthony at the helm. Award-winning menus inspired by Central Oregon, built around the seasons, the ranch, and the people gathered around your table.
Raised just down the road. Tumalo Ranch beef, dry-aged steaks, whole-animal butchery, and ingredients sourced as close to home as possible.
From happy hour to last call. Corporate dinners, holiday parties, rehearsal dinners, fundraisers, birthdays, pharmaceutical programs, and everything in between.
Events Manager Alexa Marin. One point of contact from your first inquiry to the final toast. Planning, menus, timelines, floorplans, and logistics handled seamlessly for you.
A few details — group size, date window, and what you're celebrating — and our events team responds within one business day. Have a space in mind? Pick it on its page, or tell us here.