Join us for a vibrant Easter Brunch

Sunday, April 5th,

featuring a special pre-fixe brunch menu from

10 AM– 2 PM 

Menu created by Chef Carlos Anthony, packed with bold flavors,

hearty plates, and a few signature Hawk & Huck touches!

$70 for adults | $30 for children

Stick around for normal Happy Hour from 4–5 PM,

then settle in for dinner service later in the evening.

It’s Easter, cowboy style!

ADULTS $70

KIDS $30